Pastry Chef Attempts To Make Gourmet Pringles

Pastry Chef Attempts To Make Gourmet Pringles –

Claire Saffitz, a pastry chef and the Senior Food Editor for Bon Appétit magazine, returns to the Bon Appétit test kitchen to attempt to create a healthier, gourmet version of another famous snack. This time, Claire tries to recreate Pringles chips.

 

Facebook Comments

If you liked this, leave a comment!

↓