Sakura Tree Tempura –
Jun and his ginger cat make Tempura in the shape of a cherry tree, Sakura Tree Tempura.
Yanagiba Knife: http://amzn.to/22zhTTN
(This is different from mine but similar to the one I have)
Chef Knife: Sekimagoroku Gyoto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1)
►Main Channel (メイン):https://www.youtube.com/user/MyHusbandisJapanese
Instagram (インスタ): https://www.instagram.com/junskitchen/
Any vegetables and fish you want!
3 tbs Soy sauce
1 tbsp Mirin
2 tbsp Sugar
150ml Bonito stock (Katsuo dashi)
–Sakura tree (Ayashiraga)–
50g Rice flour
1 Egg yolk
200ml Cold flour
200ml Cold water
70 % Canola oil
30 % Sesame oil
Sesame oil is more expensive so you don’t have to add any if you don’t want to. Most people think sesame oil tastes better, so the higher percentage sesame oil you add, usually the better it is. You can use whatever ratio you want, although most people add 0-80% sesame oil.
Journey – Thach Le
Sakura Tree Tempura